Hearty vegetarian shepherds pie made with savoury fungi mince, slow-cooked with herbs and vegetables. Topped with creamy mashed potato and cheese. Vegan on request.

Vegan

Vegetarian

Pub classic! Scotch fillet cooked to your liking, served with peppercorn sauce on the side an a house-made compound butter.

Keeping it simple, 150g smash burger, pickles, cheese, ketchup, mustard. Served with fries.

Grilled halloumi, beetroot relish, hummus and mesclun salad. Served with fries.

Vegetarian

Seasoned lamb donner, freshly prepared and served on a warm homemade flatbread, accompanied by green salad and mint yoghurt.

Deliciously tender slow-roasted beef topside from our local butcher. Served with roast potatoes, seasonal vegetables, yorkshire pudding, and gravy

Vegetarian roast with nut and vegetable cutlet, served with roast potatoes, seasonal vegetables, yorkshire pudding, and vegetarian gravy.

Vegetarian

Vegan roast with homemade nut and vegetable cutlet, roast potatoes, seasonal vegetables, vegan yorkshire puddings, and vegan gravy.

Vegan