Juicy 150 gram beef patty, topped with manuka BBQ sauce, melted cheese, crispy onion rings, and pickles, all on a brioche bun. Served with fries.

Buttermilk fried chicken thigh, chipotle sauce and pickles in a brioche bun. Served with fries.

Slow-cooked pork belly with crispy crackling, served on mashed potatoes and finished with a rich jus.

Fresh fish, pan fried until golden, served in a fragrant yellow curry with coconut cream and steamed jasmine rice. Swap the fish for veggies as a vegetarian option.

Deliciously tender slow-roasted beef topside from our local butcher. Served with roast potatoes, seasonal vegetables, yorkshire pudding, and gravy

Vegetarian roast with nut and vegetable cutlet, served with roast potatoes, seasonal vegetables, yorkshire pudding, and vegetarian gravy.

Vegan roast with homemade nut and vegetable cutlet, roast potatoes, seasonal vegetables, vegan yorkshire puddings, and vegan gravy.