Our entry into Monteith's Wild Food Challenge. A slow-braised lamb shank using wild kawakawa and Mount Victoria rosemary. Served on mash with garden peas.

Pub classic! Scotch fillet cooked to your liking, served with peppercorn sauce on the side an a house-made compound butter.

Keeping it simple, 150g smash burger, pickles, cheese, ketchup, mustard. Served with fries.

Grilled halloumi, beetroot relish, hummus and mesclun salad. Served with fries.

Vegetarian

Deliciously tender slow-roasted beef topside from our local butcher. Served with roast potatoes, seasonal vegetables, yorkshire pudding, and gravy

Vegetarian roast with nut and vegetable cutlet, served with roast potatoes, seasonal vegetables, yorkshire pudding, and vegetarian gravy.

Vegetarian

Vegan roast with homemade nut and vegetable cutlet, roast potatoes, seasonal vegetables, vegan yorkshire puddings, and vegan gravy.

Vegan