Glamorgan Sausages

Traditional Welsh vegetarian sausage made of cheese, leeks, and breadcrumbs, served with a red onion chutney. They were named after the historic county of Glamorgan in Wales, and we reckon they're the perfect match for a cold pint.

Pigs in Blankets (6)

Hannah wishes it could be Christmas every day, and now it is! Our take on a classic Kiwi pub snack; who couldn't love a sausage wrapped in bacon? Great for sharing (but only if you want to)

Traditional Welsh Rarebit

Wales and Aotearoa meet on a plate in this version of the famous Welsh snack. We take Kāpiti Te Tihi three year aged cheddar, Brains bitter, English mustard, Worcestershire sauce and serve it on thick crunchy toast. What cheese on toast wants to be when it grows up, and categorically contains no rabbit.

Polenta Chips

The tastiest way to get your five a day - deep fried and seasoned with love and care. Also great for sharing, and an awesome showcase for our collaboration with Apostle Hot Sauce. Served with parmesan, unless requested otherwise.

Sglodion

Chips, but in Welsh.

Steak and Chips

Served with rainbow carrots and cooked to your liking. Topped with rich Cajun compound butter, and a choice of mushroom or peppercorn sauce.

Fish and Chips

A British pub classic! Catch of the day in a Wrexham lager and Five Vodka batter, served with sglodion and our contemporary take on mushy peas.

Pumpkin and Leek Risotto

Indulgent and creamy, this house favourite blends a pumpkin puree with Arborio rice, simmered to perfection in white wine and vegetable stock, before being generously topped with parmesan cheese. Vegan upon request.

Pesto Pasta

Generously blended with a homemade basil and pine nut pesto, and tossed with succulent sun-dried tomatoes. Served hot or cold, and topped with either parmesan or vegan cheese.

Roast Beef

Deliciously tender slow-roasted beef topside from our local butcher. Served with roast potatoes, seasonal vegetables, yorkshire pudding, and gravy

Vegetarian Roast

Vegetarian roast with nut and vegetable cutlet, served with roast potatoes, seasonal vegetables, yorkshire pudding, and vegetarian gravy.

Vegan Roast

Vegan roast with homemade nut and vegetable cutlet, roast potatoes, seasonal vegetables, vegan yorkshire puddings, and vegan gravy.